It is that time of the week again. This time I cooked something that neither my wife nor I have ever cooked. Sole.
While my end result looked no where near as good as the picture on the recipe, the meal tasted very good. In fact it was a very satisfying light meal that seemed to taste better the longer we ate it. I served it with rice and green beans.
I think that we will be adding Sole to the options available to us should we decide to have fish in the future.
I also served a bottle of Pouilly-Fuisse with the meal. While my wife liked the wine, it seemed a little too sweet for my tastes. This is odd since it is characterized as a dry, medium-full bodied wine according to wikipedia.